Hazards+Positives of Working from Home

 I can't walk through my kitchen without doing something and eating something. Today I'm pressure cooking brown rice.

I just boiled 2 pounds of pinto beans as a pre-soak.

I shaped my 4 big loaves of multigrain bread to proof in the cold room.

 Meanwhile I'm seasoning the cast iron. Setting off the smoke alarm!!

Now throwing in the loaves to bake.

And now pressure cooking the beans.

It's 20 degrees out. The oven heats the house. These are not all bad.