Recycled Chocolate Pudding

I wanted vanilla pudding but I discovered that we had a lot of old chocolate lying around in the chocolate tin so I melted it in the milk and cornstarch and held back on the sugar. Then I added some coffee to the cornstarch and whipped it all in a double boiler. It worked out great!

• 2 cups 1% milk
• ¼ cup white sugar
• 3 tablespoons cornstarch
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 3.5 ounces of crumbled old chocolate bar remnants
• dash of hot coffee (about 1/4 cup)