Tofu Salad Romance

Cube a block of firm tofu. It's fun! Then sprinkle soy sauce and sprinkle cider vinegar. Toss and taste. I like it just like that. You can let it sit in the fridge or heat it up or fry it.

It's delicious on a spinach salad with scallions+ red bell peppers and artichoke hearts, sliced mushrooms. You name it!

I make a dressing out of Hellman's Mayo Buttermilk and pickle juice+Adobo.