I have gone through nearly all of my frozen soups from last winter that were stashed in the freezer. Today I defrosted a kale potato chicken soup and added more water bouillon, celery, onion, miso, garlic and corn. My problem with soup making is I fill all of the available space just like in my house.
The pool was very cold which I loved because it made me feel like an Olympian zooming along at a faster speed. I love a cold pool. My whole body's skin surface tingles and feels like minty toothpaste.
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