https://dinnerthendessert.com/crab-salad-seafood-salad/
Ingredients
- 1 pound imitation crab krab meat
- 1 shallot minced (you can use red onion if you need)
- 1/2 cup mayonnaise
- 1/2 cup celery minced
- 1/2 teaspoon paprika
- 1/2 teaspoon dill
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon black pepper
Instructions
Note: click on times in the instructions to start a kitchen timer while cooking.
In a large bowl add all the ingredients together gently, stirring until well coated. Refrigerate for an hour before serving.Nutrition Information
Yield: 4 servings, Amount per serving: 310 calories, Calories: 310g, Carbohydrates: 21g, Protein: 6g, Fat: 21g, Saturated Fat: 3g, Cholesterol: 24mg, Sodium: 971mg, Potassium: 53mg, Fiber: 1g, Sugar: 5g, Vitamin A: 200g, Vitamin C: 0.9g, Calcium: 5g, Iron: 0.2g
Saturday, September 26, 2020
Sabrina's Seafood Salad
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