Portuguese Cast Iron Skillet Shepherd's Pie

Saute 6-8 ribs of celery diced and a dozen chopped scallions in olive oil. After the veggies are cooked add a splash of  jug Chianti. Then add Michael's Chourizo crumbled and saute. Then add lean beef and break it up until it's cooked. Then add salt if necessary and 1 small  can or two of tomato paste.

Cube 4 large russet potatoes unpeeled and sliced carrots and pressure cook them for 5 minutes on steamer tray. Drain (save the small amount of concentrated steaming water) and mash carrots and potatoes with olive oil and salt. Delicious!

Then scoop out and layer the meat mixture with the potato carrot mash and bake in the preheated oven at 350 for 30-to 45 minutes.

In another skillet chop mushrooms and bell peppers and saute in olive oil and add Chianti. Then chop Chinese broccoli and add it. Steam until wilted. 

To eat place the greens in a bowl and top with the meat & potato pie.