Fried Eggs

My new fad is to fry two eggs, sunny-side up, in my little black cast-iron skillet and then put a potholder on the kitchen counter and place the fry pan with the eggs right on it. I pull up a chair and eat right out of the pan! This way my eggs stay hot, unbroken, and runny. And they are so good with my home-made bread toasted! They are fresh brown-shelled eggs from a farm in Foster RI. Why didn't I discover eating out of the pan 30 years ago!