Spontaneous Pie

Our freezer is our magic treasure chest. When we have an abundance of bread or soup we drop things inside, then later we dig for treasures! Last night I found three little containers of hammentashen poppy-seed filling in my freezer which I had made three years ago from Joan Nathan's cookbook. It was still delicious! It is made from rum, poppy-seeds, sugar, and orange rind. So I just whipped up my whole wheat/white flour + oil hippie pie-crust, pat it into my stoneware pie pans and spooned the hammentashen filling on top. It came out great! I am a lazy soul-food cook who is always dreaming about food!