Spring Greens

Chives are poking through my garden!! They survived the winter!! I can't wait to plant a few basil, parsley, and tomato plants. Homemade bread with chives, magic sauce (garlic, tofu, oil, and vinegar buzzed in the food processor) and garden basil and tomato is divinity itself. Maybe I should plant collards and kale and rows of corn! I worship corn. It is the most cheerful, uplifting yellow food I know.

I'm dreaming of making noodles again in my robot macaroni machine a friend gave me. Let's celebrate the miraculous noodle on this ordinary day!